Food , c2007
- Title(s):
- Food : the history of taste / edited by Paul Freedman.
- Published/Created:
- London : Thames & Hudson, c2007.
- Physical Description:
- 368 p. : col. ill. ; 27 cm.
- Holdings:
- Reference LibraryTX353 .F668 2007 (LC)Accessible in the Reference Library [Hours]
Note: Please contact the Reference Library to schedule an appointment [Email ycba.reference@yale.edu] - Full Orbis Record:
- http://hdl.handle.net/10079/bibid/8065959
- Classification:
- Books
- Notes:
- Includes bibliographical references (p. 358-361) and index.
- Subject Terms:
- Food -- History.Food -- Sensory evaluation -- History.Food habits -- History.Gastronomy -- History.
- Export:
- XML