- Title:
- Food : the history of taste / edited by Paul Freedman.
- Published / Created:
- London : Thames & Hudson, c2007.
- Physical Description:
- 368 p. : col. ill. ; 27 cm.
- Collection:
- Reference Library
- Copyright Status:
- Copyright Not Evaluated
- Classification:
- Books
- Notes:
- Includes bibliographical references (p. 358-361) and index.
- Subject Terms:
- Food -- History. | Gastronomy -- History. | Food habits -- History. | Food -- Sensory evaluation -- History.
- Contributors:
- Freedman, Paul, 1949–