Period: 21st century / Language: English / Subject Terms: Gastronomy -- History. - YCBA Collections Search Search Results

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Period 21st century

Language English

Subject Terms Gastronomy -- History.

1. Food : the history of taste / edited by Paul Freedman.

No cover image available

Date:: c2007
Physical Description:: 368 p. : col. ill. ; 27 cm.
Collection:: Reference Library