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On-site Access Accessible by appointment in the Reference Library

Subject Terms Food habits -- History.

1. Food : the history of taste / edited by Paul Freedman.

No cover image available

Date:: c2007
Physical Description:: 368 p. : col. ill. ; 27 cm.
Collection:: Reference Library

2. Feast : a history of grand eating / Roy Strong.

Feast : a history of grand eating / Roy Strong.

Creator:: Strong, Roy C
Date:: c2002
Physical Description:: xvii, 349 p. : ill. ; 24 cm.
Collection:: Reference Library