Yale Center for British Art

Title:
The method of cutting up a stag.
Published / Created:
[London] : T. Durham, no. 34 Cockspur St., Charing Cross, Jany. 1st, 1793.
Physical Description:
1 print : engraving ; plate mark 22.5 x 18 cm, on sheet 23.7 x 20 cm
Collection:
Rare Books and Manuscripts
Copyright Status:
Copyright Not Evaluated
Classification:
Prints
Notes:
On laid paper.
Subject Terms:
Meat cuts. | Butchers -- Great Britain. | Meat industry and trade -- Great Britain. | Meat cutting -- Handbooks, manuals, etc. | Deer. | Deer hunting -- Great Britain.
Form/Genre:
Engravings | Ephemera.
Contributors:
Durham, Thomas (Bookseller), publisher.