Needham, H. A, Taste and criticism in the eighteenth century;, [1952]
- Title(s):
- Taste and criticism in the eighteenth century; a selection of texts illustrating the evolution of taste and the development of critical theory.
- Published/Created:
- London, Harrap [1952]
- Physical Description:
- 231 p. front. 19 cm.
- Holdings:
- Reference LibraryPN99 G7 N44 (LC)Accessible in the Reference Library [Hours]
Note: Please contact the Reference Library to schedule an appointment [Email ycba.reference@yale.edu] - Full Orbis Record:
- http://hdl.handle.net/10079/bibid/581024
- Classification:
- Books
- Notes:
- Bibliography: p. [227]-231.
- Subject Terms:
- Aesthetics.Criticism -- Great Britain.
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