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Creator:
Newnham-Davis, Lieut.-Col. (Nathaniel), 1854–1917
Title(s):
The gourmet's guide to London, by Newnham-Davis.
Published/Created:
London, G. Richards [1914]
Physical Description:
xv, 386 p. illus. 17 cm.
Holdings:
Reference Library
DA688 D38 (LC)
Accessible in the Reference Library [Hours]
Note: Please contact the Reference Library to schedule an appointment [Email ycba.reference@yale.edu]

Classification:
Books
Subject Terms:
Dinners and dining -- England -- London.
London (England) -- Hotels, taverns, etc.
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