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Every Sous Begad!
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1799
Materials & Techniques:
Etching on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 8 1/8 × 8 11/16 inches (20.6 × 22.1 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
The Full Blown Macaroni
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 11 3/4 x 8 9/16 inches (29.8 x 21.8 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
lustus Lipsius
Creator:
Print made by Schelte A. Bolswert, 1586–1659
Date:
between 1630 and 1640
Materials & Techniques:
Line engraving on moderately thick, moderately textured, beige laid paper
Dimensions:
Sheet: 10 1/4 x 6 15/16 inches (26.1 x 17.6 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
The St. James's Macaroni
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on medium, moderately textured, cream laid paper
Dimensions:
Sheet: 12 11/16 x 9 7/16 inches (32.3 x 24 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Damn Mambrino
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1799
Materials & Techniques:
Etching on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 12 1/16 x 8 3/8 inches (30.6 x 21.3 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Luis Pinto de Sousa Coutinho, 1st Viscount of Balsemão
Creator:
Print made by Francesco Bartolozzi, 1728–1815
Date:
undated
Materials & Techniques:
Stipple engraving on moderately thick, moderately textured, cream wove paper
Dimensions:
Sheet: 15 1/2 x 10 5/8 inches (39.4 x 27 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection