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Subject Terms Carving (Meat, etc.)

1. The honours of the table, or, Rules for behaviour during meals; with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life. By the author of Principles of politeness, &c. ... For the use of young people.

No cover image available

Creator:: Trusler, John, 1735–1820
Date:: 1791
Physical Description:: 120 p. ill. (incl. coat of arms) 17 cm.
Collection:: Rare Books and Manuscripts

2. The art of carving : excerpted from a work entitled The honours of the table (1788) / by the Revd Dr. John Trusler ... ; now reprinted by W.L. ; with a biographical note by S.M. and An appreciation by S.C.R.

No cover image available

Creator:: Trusler, John, 1735–1820
Date:: 1931
Physical Description:: ix, [1], 75 p. : ill. ; 18 cm.
Collection:: Rare Books and Manuscripts