Period: 20th century / Subject Terms: restaurants - YCBA Collections Search Search Results

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Period 20th century

Subject Terms restaurants

1. Calais

Creator:: A. J. Finberg, 1866–1939
Date:: 1924
Materials & Techniques:: Etching and drypoint on moderately thick, textured, blue laid paper
Dimensions:: Sheet: 10 3/16 x 12 1/4 inches (25.9 x 31.1 cm)
Collection:: Prints and Drawings
Credit Line:: Yale Center for British Art, Paul Mellon Collection

2. Foreign restaurants (Chinese & French), London

No cover image available

Creator:: Emil Otto Hoppé, 1878–1972
Date:: 1933
Materials & Techniques:: Gelatin silver print on photographic paper
Dimensions:: Sheet: 3 × 4 inches (7.6 × 10.2 cm)
Collection:: Prints and Drawings
Credit Line:: Yale Center for British Art, Gift of Graham Howe