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Period 18th century

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Subject Terms macaroni

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1. A Macarony Alderman and His Rib

A Macarony Alderman and His Rib
Creator:
Print made by James Caldwall, 1739–1819
Date:
1772
Materials & Techniques:
Line engraving, stipple engraving, and etching on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 11 x 7 13/16 inches (27.9 x 19.8 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection

2. William Dodd, L. L. D.

William Dodd, L. L. D.
Creator:
John Goldar, 1729–1795
Date:
between 1775 and 1795
Materials & Techniques:
Line engraving with hand coloring on moderately thick, slightly textured, cream laid paper, laid in mount
Dimensions:
Sheet: 6 3/4 × 3 15/16 inches (17.1 × 10 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Gift of Chauncey Brewster Tinker

3. Monsieur Le Fouet, La Francia

Monsieur Le Fouet, La Francia
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on medium, slightly textured, cream laid paper
Dimensions:
Sheet: 10 3/8 × 6 3/4 inches (26.4 × 17.2 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection

4. The Old Beau in an Extasy

The Old Beau in an Extasy
Creator:
Print made by John Dixon, ca. 1740–1811
Date:
1773
Materials & Techniques:
Mezzotint and etching on moderately thick, slightly textured, beige laid paper
Dimensions:
Sheet: 15 1/4 x 11 1/8 inches (38.7 x 28.2 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Fund

5. Heyday! Is This My Daughter Anne!

Heyday! Is This My Daughter Anne!
Creator:
Print made by Francis E. Adams, active ca.1760–1775
Date:
1773
Materials & Techniques:
Mezzotint and etching on medium, moderately textured, cream laid paper
Dimensions:
Sheet: 14 × 10 1/16 inches (35.5 × 25.5 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Fund

6. A Macarony at a Sale of Pictures

A Macarony at a Sale of Pictures
Creator:
Charles Grignion, 1717–1810
Date:
1771
Materials & Techniques:
Line engraving and etching on moderately thick, moderately textured, greened white laid paper
Dimensions:
Sheet: 11 x 8 1/4 inches (28 x 20.9 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection

7. The Fish-Street Macaroni

The Fish-Street Macaroni
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 11 5/8 x 8 1/4 inches (29.6 x 21 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection

8. The Houndsditch Macaroni

The Houndsditch Macaroni
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on medium, moderately textured, cream laid paper
Dimensions:
Sheet: 10 x 8 9/16 inches (25.4 x 21.7 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection

9. The St. James's Macaroni

The St. James's Macaroni
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on medium, moderately textured, cream laid paper
Dimensions:
Sheet: 12 11/16 x 9 7/16 inches (32.3 x 24 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection

10. The Full Blown Macaroni

The Full Blown Macaroni
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 11 3/4 x 8 9/16 inches (29.8 x 21.8 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection