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Abbot's Kitchen, Glastonbury
Creator:
Michael "Angelo" Rooker, 1746–1801
Date:
ca. 1795
Materials & Techniques:
Watercolor and black ink over graphite on moderately thick, slightly textured, cream wove paper
Dimensions:
Sheet: 8 x 10 1/2 inches (20.3 x 26.7 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
The Cheesecake House, Hyde Park
Creator:
Thomas Hearne, 1744–1817
Date:
ca. 1795
Materials & Techniques:
Watercolor and graphite on moderately thick, slightly textured, cream wove paper
Dimensions:
Sheet: 13 1/8 × 10 1/4 inches (33.3 × 26 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection