A dialogue on the distinct characters of the picturesque and the beautiful
1801
3
Ruskin, John, 1819–1900
Ruskin on music
1894
4
Harris, George, 1809–1890
The theory of the arts;
1869
5
Gill, Eric, 1882–1940
Id quod visum placet
MCMXXVI [1926]
6
Ruskin, John, 1819–1900
Letter to young girls
[1876]
7
Price, Uvedale, Sir, 1747–1829
Essays on the picturesque, as compared with the sublime and the beautiful;
1810
8
Hay, D. R. (David Ramsay), 1798–1866
An attempt to define aesthetical taste
1844
9
Cousin, Victor, 1792–1867
The philosophy of the beautiful
1849
10
Schimmelpenninck, Mary Anne, 1778–1856
Theory on the classification of beauty and deformity, and their correspondence with physiognomic expression
1815
11
Adam, Joseph Denovan, 1841 or 2–1896
Mountain, loch and glen
1869
12
An essay on the objects of taste
1823
13
Hay, D. R. (David Ramsay), 1798–1866
The laws of harmonious colouring,
1844
14
Hay, D. R. (David Ramsay), 1798–1866
On the science of those proportions by which the human head and countenance as represented in works of ancient Greek art are distinguished from those of ordinary nature
1849
15
Shee, Martin Archer, 1769–1850
Rhymes on art;
1805
16
Mackenzie, George Steuart, Sir, 1780–1848
An essay on some subjects connected with taste
1817
17
MacDermot, Martin, fl. 1810–1824
A critical dissertation on the nature and principles of taste
1823
18
Kératry, A. H. (Auguste Hilarion), 1769–1859
Examen philosophique des Considérations sur le sentiment du sublime et du beau,
1823
19
Macvicar, John Gibson, 1800–1884
The philosophy of the beautiful
1855
20
Letters to a young nobleman ..
1762
21
Ruskin, John, 1819–1900
"Modern painters"
1888
22
Dyer, Thomas Henry, 1804–1888
On imitative art, its principles and progress
1882
23
Hay, D. R. (David Ramsay), 1798–1866
The science of beauty
1856
24
Alison, Archibald, 1757–1839
Essays on the nature and principles of taste
1815
25
Shee, Martin Archer, 1769–1850
Rhymes on art;
1805
26
Whistler, James McNeill, 1834–1903
The gentle art of making enemies
MDCCCXC [1890]
27
Enfield, William, 1741–1797
An essay on the cultivation of taste,
1818
28
Quatremère de Quincy, M. (Antoine-Chrysostome), 1755–1849
The destination of works of art and the use to which they are applied
1821
29
Cooper, John Gilbert, 1723–1769
Letters concerning taste ..
1755
30
Duff, William, 1732–1815
An essay on original genius;
1767
31
Chevreul, M. E. (Michel Eugène), 1786–1889
De la loi du contraste simultané des couleurs
1839
32
Quatremère de Quincy, M. (Antoine-Chrysostome), 1755–1849
Essai sur la nature,
1823
33
Révéroni Saint-Cyr, Jacques Antoine, 1767–1829
Essai sur le perfectionnement des beaux-arts par les sciences exactes,
XII.--1803
34
Hay, D. R. (David Ramsay), 1798–1866
The laws of harmonious colouring
1828
35
Hay, D. R. (David Ramsay), 1798–1866
The laws of harmonious colouring,
1836
36
Ruskin, John, 1819–1900
Modern painters ...
1888
37
Knight, Richard Payne, 1751–1824
An analytical inquiry into the principles of taste
1805
38
Kératry, A. H. (Auguste Hilarion), 1769–1859
Du beau dans les arts d'imitation,
1822
39
Suggestions to amateur architects
1839
40
Pictor, Fabius, pseud
The hand-book of taste, or, How to observe works of art