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Credit Line Yale Center for British Art, The G. Allen Smith Collection, transfer from the Yale University Art Gallery
Remove constraint Credit Line: Yale Center for British Art, The G. Allen Smith Collection, transfer from the Yale University Art GallerySubject Terms food
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1. The Vine
- Date:
- 1852
- Materials & Techniques:
- Etching and drypoint, with plate tone on thick, slightly textured, cream wove paper with cream chine collé
- Dimensions:
- Sheet: 12 13/16 x 9 1/4 inches (32.5 x 23.5 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, The G. Allen Smith Collection, transfer from the Yale University Art Gallery
- Date:
- undated
- Materials & Techniques:
- Drypoint on moderately thick, slightly textured, cream wove paper
- Dimensions:
- Sheet: 15 5/16 x 20 inches (38.9 x 50.8 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, The G. Allen Smith Collection, transfer from the Yale University Art Gallery
- Date:
- 1931
- Materials & Techniques:
- Etching and drypoint on moderately thick, slightly textured, cream wove paper
- Dimensions:
- Sheet: 11 3/8 x 18 1/8 inches (28.9 x 46 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, The G. Allen Smith Collection, transfer from the Yale University Art Gallery
- Date:
- 1931
- Materials & Techniques:
- Etching and drypoint on moderately thick, slightly textured, cream wove paper
- Dimensions:
- Sheet: 11 x 17 1/4 inches (27.9 x 43.8 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, The G. Allen Smith Collection, transfer from the Yale University Art Gallery