Quatremère de Quincy, M. (Antoine-Chrysostome), 1755–1849
The destination of works of art and the use to which they are applied
1821
6
Hay, D. R. (David Ramsay), 1798–1866
The science of beauty
1856
7
Shee, Martin Archer, 1769–1850
Rhymes on art;
1805
8
Whistler, James McNeill, 1834–1903
The gentle art of making enemies
MDCCCXC [1890]
9
Letters to a young nobleman ..
1762
10
Enfield, William, 1741–1797
An essay on the cultivation of taste,
1818
11
Ruskin, John, 1819–1900
Ruskin on music
1894
12
Gill, Eric, 1882–1940
Id quod visum placet
MCMXXVI [1926]
13
Ruskin, John, 1819–1900
Letter to young girls
[1876]
14
Alison, Archibald, 1757–1839
Essays on the nature and principles of taste
1815
15
Harris, George, 1809–1890
The theory of the arts;
1869
16
Price, Uvedale, Sir, 1747–1829
A dialogue on the distinct characters of the picturesque and the beautiful
1801
17
An essay on the objects of taste
1823
18
Hay, D. R. (David Ramsay), 1798–1866
The laws of harmonious colouring,
1844
19
Adam, Joseph Denovan, 1841 or 2–1896
Mountain, loch and glen
1869
20
Schimmelpenninck, Mary Anne, 1778–1856
Theory on the classification of beauty and deformity, and their correspondence with physiognomic expression
1815
21
Macvicar, John Gibson, 1800–1884
The philosophy of the beautiful
1855
22
Hay, D. R. (David Ramsay), 1798–1866
On the science of those proportions by which the human head and countenance as represented in works of ancient Greek art are distinguished from those of ordinary nature
1849
23
Price, Uvedale, Sir, 1747–1829
Essays on the picturesque, as compared with the sublime and the beautiful;
1810
24
Kératry, A. H. (Auguste Hilarion), 1769–1859
Examen philosophique des Considérations sur le sentiment du sublime et du beau,
1823
25
Hay, D. R. (David Ramsay), 1798–1866
An attempt to define aesthetical taste
1844
26
Cousin, Victor, 1792–1867
The philosophy of the beautiful
1849
27
MacDermot, Martin, fl. 1810–1824
A critical dissertation on the nature and principles of taste
1823
28
Mackenzie, George Steuart, Sir, 1780–1848
An essay on some subjects connected with taste
1817
29
Pictor, Fabius, pseud
The hand-book of taste, or, How to observe works of art
1843
30
Quatremère de Quincy, M. (Antoine-Chrysostome), 1755–1849
Essai sur la nature,
1823
31
Révéroni Saint-Cyr, Jacques Antoine, 1767–1829
Essai sur le perfectionnement des beaux-arts par les sciences exactes,
XII.--1803
32
Shee, Martin Archer, 1769–1850
Rhymes on art;
1805
33
Hay, D. R. (David Ramsay), 1798–1866
The laws of harmonious colouring
1828
34
Duff, William, 1732–1815
An essay on original genius;
1767
35
Chevreul, M. E. (Michel Eugène), 1786–1889
De la loi du contraste simultané des couleurs
1839
36
Hay, D. R. (David Ramsay), 1798–1866
The laws of harmonious colouring,
1836
37
Ruskin, John, 1819–1900
Modern painters ...
1888
38
Barthez, P.-J. (Paul-Joseph), 1734–1806
Théorie du beau dans la nature et les arts,
1807
39
Harding, James Duffield, 1798–1863
The guide and companion to the "Lessons on art"
[1854]
40
Knight, Richard Payne, 1751–1824
An analytical inquiry into the principles of taste