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Breakfast at Breteuil
Creator:
unknown artist
Date:
1801
Materials & Techniques:
Aquatint, hand-colored on medium, slightly textured, beige wove paper
Dimensions:
Sheet: 19 1/4 × 26 3/8 inches (48.9 × 67 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
[Shooting] The Sportsman's Repast
Creator:
John Raphael Smith, 1752–1812
Date:
1801
Materials & Techniques:
Mezzotint
Dimensions:
Sheet: 17 7/8 x 22in. (45.4 x 55.9cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection