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Materials & Techniques plate tone
Remove constraint Materials & Techniques: plate toneCredit Line Yale Center for British Art, Paul Mellon Collection
Remove constraint Credit Line: Yale Center for British Art, Paul Mellon CollectionSubject Terms food
Remove constraint Subject Terms: foodSearch Results
- Date:
- etching begun ca. 1880; impression printed in 1924
- Materials & Techniques:
- Etching and drypoint, with plate tone on medium, slightly textured, cream laid paper
- Dimensions:
- Sheet: 6 3/16 x 9 1/16 inches (15.7 x 23 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Paul Mellon Collection
- Date:
- etching begun ca. 1880; impression printed in 1924
- Materials & Techniques:
- Etching and drypoint, with plate tone on thin, moderately textured, cream laid paper
- Dimensions:
- Sheet: 6 7/16 x 9 1/2 inches (16.4 x 24.1 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Paul Mellon Collection
- Date:
- etching begun ca. 1880; impression printed in 1924
- Materials & Techniques:
- Etching and drypoint, with plate tone on moderately thick, moderately textured, cream laid paper
- Dimensions:
- Sheet: 10 13/16 x 12 15/16 inches (27.4 x 32.8 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Paul Mellon Collection
- Date:
- begun ca. 1880
- Materials & Techniques:
- Etching and drypoint, with plate tone on thin, slightly textured, cream laid paper
- Dimensions:
- Sheet: 6 5/8 x 9 5/16 inches (16.8 x 23.6 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Paul Mellon Collection
- Date:
- 1860-1861
- Materials & Techniques:
- Etching, engraving and drypoint, with plate tone, retouched with white watercolor, gouache or chalk on thick, slightly textured, cream wove paper
- Dimensions:
- Sheet: 8 7/8 x 12 5/16 inches (22.6 x 31.3 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Paul Mellon Collection