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Materials & Techniques laid paper

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On-site Access Accessible by appointment in the Study Room

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Subject Terms gourd

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Fille d'Auberge
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1774
Materials & Techniques:
Etching and drypoint on moderately thick, rough, cream laid paper
Dimensions:
Sheet: 10 1/16 x 7 3/4 inches (25.5 x 19.7 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection

2. Pomona

No cover image available
Creator:
Print made by Bernard Lens II, 1659–1725
Date:
1680-1690s
Materials & Techniques:
Mezzotint on medium, slightly textured, cream laid paper
Dimensions:
Sheet: 13 5/8 × 10 1/16 inches (34.6 × 25.6 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Fund