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Materials & Techniques drypoint
Remove constraint Materials & Techniques: drypointGenre historical subject
Remove constraint Genre: historical subjectSubject Terms food
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- Date:
- between 1890 and 1911
- Materials & Techniques:
- Etching and drypoint on medium, slightly textured, beige laid paper
- Dimensions:
- Sheet: 9 5/8 x 12 11/16 inches (24.5 x 32.3 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Gift of the George School, Newtown, Pennsylvania
- Date:
- between 1890 and 1911
- Materials & Techniques:
- Etching and drypoint on medium, slightly textured, beige laid paper
- Dimensions:
- Sheet: 9 3/4 x 13 7/16 inches (24.7 x 34.1 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Gift of the George School, Newtown, Pennsylvania